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Records as of 2026-09-28 · 202 actions this year · not affiliated with the FDA

Class I · Recall · initiated May 5, 2026 · Ongoing

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Legacy Bakehouse recalls bagel crisps and a Giant Eagle pack over recalled milk powder

Legacy Bakehouse of Waukesha, Wisconsin recalled 750 cases of butter parsley and parmesan herb bagel crisps, plus a Giant Eagle branded pita chip and bagel crisp bag, because they were made with California Dairies milk powder already recalled for Salmonella.

The record

Firm
Legacy Bakehouse LLC, Waukesha, WI
Products (3)
Butter Parsley Bagel Crisps, Item Number 18490, Net Weight: 10 lbs. Legacy Bakehouse, LLC, N8W22100 Johnson Dr., Waukesha, WI 53166.Parmesan & Herb Bagel Crisps, Item Number 18139, Net Weight: 10 lbs. Legacy Bakehouse, LLC, N8W22100 Johnson Dr., Waukesha, WI 53166.giant eagle Baked Pita Chips with Parmesan, Garlic & Herb Bagel Crisps, Net Wt 7.33 oz. Shipping Case: 12 ct - 7.33 oz Bags Net Weight: 5.49 lbs. Legacy Bakehouse, LLC, Waukesha WI 53186.
Reason, as filed
“Products were made with recalled California Dairies milk powder due to Salmonella.”
Classification
Class I (Class I: reasonable probability of serious health consequences or death)
Recall numbers
H-0850-2026, H-0851-2026, H-0852-2026
Initiated
May 5, 2026
Posted by FDA
June 3, 2026
Status
Ongoing · Voluntary: Firm initiated
Quantity
750 - 10 lb. cases
Distribution
PA, WI

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Why it happened, in plain English

The filed reason is a sentence that appears in other recalls in the file: “Products were made with recalled California Dairies milk powder due to Salmonella.” Legacy Bakehouse is a downstream user. Two of the three items are 10 lb bulk cases of seasoned bagel crisps under its own name. The third is a Giant Eagle retail bag, Baked Pita Chips with Parmesan, Garlic & Herb Bagel Crisps. Distribution was Pennsylvania and Wisconsin.

In a savory bagel crisp, a milk powder is most likely in the seasoning rather than the dough, but the record does not say. That matters because the ingredient may have arrived inside a blended topping, and the bakehouse’s traceability then depends on its seasoning supplier’s records as well as its own. In general terms a baked snack gets a kill step in the oven, but a topping applied after baking does not, which is where a contaminated dairy powder becomes a finished-product hazard.

Who else should care

Bakeries and snack makers that apply a savory seasoning after the oven: bagel chips, pita chips, crackers, croutons. The bake does not protect a topping added after it. If the seasoning contains a dairy powder, the maker of that powder is part of your hazard analysis whether or not you have ever spoken to them.

Retailers with private-label snack programs should notice that the Giant Eagle bag was recalled alongside the bakehouse’s bulk cases. Check: whether you know, for each post-bake topping you use, every dairy sub-ingredient and its original manufacturer, so that a milk-powder recall notice can be matched to your products without waiting for the blender to call.

Written 2026-09-08. Analysis is editorial; the record above is FDA's.