Class I · Recall · initiated February 8, 2026 · Terminated
Perfect Pasta recalls Lobster & Crab Ravioli in Utah for undeclared shellfish and fish
A West Valley City, Utah pasta maker recalled 42 ten-pound cases of frozen Lobster & Crab Ravioli because the label failed to declare shrimp, crab, lobster, pollock, whiting and soy.
The record
- Firm
- Perfect Pasta, Incorporated, West Valley City, UT
- Product
- Lobster & Crab Ravioli. Keep Frozen. Contains: Wheat, Eggs, Milk, Crustaceans-Shellfish. Product is intended to be further cooked. Weight: 1-10 pound (4.5g). Use within 6 months. 801-541-9292-www.FunarosPerfectPasta.com. 1391 So. 300 West Slc, Ut 84115.
- Reason, as filed
- “Undeclared shrimp, crab, lobster, pollock (fish), whiting (fish), and soy.”
- Classification
- Class I (Class I: reasonable probability of serious health consequences or death)
- Recall number
- H-0620-2026
- Initiated
- February 8, 2026
- Posted by FDA
- March 11, 2026
- Status
- Terminated · Voluntary: Firm initiated
- Quantity
- 42/ 10 lb cases
- Distribution
- Distributed to consignees in Utah only.
Verify: search any recall number above in FDA's enforcement report database.
Why it happened, in plain English
The product is called Lobster & Crab Ravioli, and the label says “Contains: Wheat, Eggs, Milk, Crustaceans-Shellfish.” The filed reason lists shrimp, crab, lobster, pollock, whiting and soy as undeclared. Two things stand out. A generic “crustaceans-shellfish” statement does not name the specific species, so crab and lobster count as undeclared even though they are in the product name. And pollock and whiting are fish, not shellfish, and were not on the label at all. The record does not say why they were in the ravioli. In general terms, pollock and whiting are common in surimi-style seafood blends, so a purchased filling may carry more species than its name suggests.
Soy is the third gap. Distribution was to consignees in Utah only and the recall is terminated. A food-service pasta line in 10-pound cases with a “further cooked” instruction still has to meet the full allergen labeling rules.
Who else should care
Small pasta, dumpling and prepared-foods makers who buy a seafood filling or seafood blend as an ingredient. The filling’s own ingredient list has to carry through to your label, species by species. “Shellfish” and “seafood” are not enough.
Also anyone selling to restaurants in bulk cases who assumes food-service packs get lighter labeling scrutiny. They do not. Check: whether your label names each crustacean and fish species present, matched against the current spec sheet from your filling supplier.
Written 2026-09-08. Analysis is editorial; the record above is FDA's.